As a busy mom, I’m always searching for quick and tasty meals. My family loves them. That’s why I’m excited about this easy Beef Stroganoff recipe. It’s ready in under 30 minutes.
This dish is great for kids because it’s tender, creamy, and has egg noodles. It’s a hit with everyone.
Key Takeaways
- Easy Beef Stroganoff recipe can be prepared in less than 30 minutes
- Ground beef makes this a quick and budget-friendly meal
- Creamy mushroom sauce is the star of the dish
- Egg noodles provide the perfect base for this comforting meal
- Recipe is versatile and can be customized to suit your family’s preferences
What Makes This Beef Stroganoff Special
This classic beef stroganoff recipe brings a new twist to the traditional Russian dish. It uses ground beef instead of thin strips, making it easier and cheaper to make. This change makes it a hit with families everywhere.
Origins of the Classic Russian Dish
Beef stroganoff comes from Russia, with a rich history. It was first made by Chef Charles Briere for Count Pavel Stroganov. This is how it got its name, “Beef Stroganoff.”
Why Ground Beef Works Better
Ground beef makes this beef stroganoff dinner recipe more affordable and simple to cook. It’s also a favorite among kids, making it a great choice for family meals.
Perfect for Busy Weeknights
This classic beef stroganoff recipe is quick and easy. It takes just 15 minutes to prepare and 35 minutes to cook. It’s perfect for busy nights when you want a tasty, comforting meal fast.
Essential Ingredients for Simple Beef Stroganoff
Making the perfect beef stroganoff needs the right ingredients. At its core, this classic Russian dish has a few key parts. These parts come together to make a dish that’s both rich and flavorful.
The base of the dish is lean ground beef (or ground turkey for a lighter choice). It’s sautéed with onions and garlic, which add a savory taste. White button mushrooms are sliced and add an earthy flavor and texture to the beef stroganoff sauce.
To get the creamy sauce, cream of mushroom soup (or a homemade version) is used. It’s mixed with beef broth and sour cream (or Greek yogurt for a tangier taste). You can also add cream cheese, butter, and onion powder to boost the flavor.
For serving, egg noodles or rice are great. They let the rich beef stroganoff ingredients shine. If you’re gluten-free, just use gluten-free versions of the soup and noodles.
With these key ingredients, you’re ready to make a delicious beef stroganoff. It’s sure to wow your family and friends.
Step-by-Step Cooking Instructions
Making perfect beef stroganoff is easy and quick, taking just 30 minutes. Ground beef makes the dish tasty and fast to prepare. Follow these steps to make a tasty beef stroganoff sauce and pair it with beef stroganoff noodles.
Preparing the Ground Beef Mixture
First, heat a large skillet over medium-high heat. Add 1 lb of ground beef and cook until browned, about 5-7 minutes. Remove any extra fat from the pan.
Then, add 1 diced onion and 3 minced garlic cloves. Cook for 2-3 minutes, until the onion is clear.
Creating the Creamy Sauce
Now, prepare the creamy sauce. Add 8 oz of sliced baby Bella mushrooms to the skillet. Cook for 3-4 minutes.
Pour in 4 cups of beef broth and simmer for 10 minutes. Stir in 1 (10.5 oz) can of cream of mushroom soup and 1 cup of sour cream. Simmer for another 15 minutes to thicken.
Combining with Noodles
While the sauce cooks, cook 16 oz of wide egg noodles. Drain them and add to the skillet with the sauce. Toss to coat the noodles evenly.
To make the sauce thicker, stir in 2 oz of cream cheese and 2 tbsp of unsalted butter. If it’s too thick, add some pasta water.
Serve the beef stroganoff hot. Add a dollop of sour cream or fresh parsley if you like. Enjoy this comforting meal anytime!
Customization and Serving Options
This creamy beef stroganoff recipe is very versatile. It’s great on its own, but you can also make it your own. This makes it perfect for any taste or dietary need.
Try serving the beef stroganoff dinner with egg noodles, rice, or pasta. It’s a filling meal. If you love mushrooms, add some fresh ones for a rich flavor.
Try different beef cuts like top sirloin or filet mignon. It changes the taste and texture. For a healthier option, use lean ground turkey and Greek yogurt instead of sour cream.
| Customization Options | Benefits |
|---|---|
| Serve over egg noodles, rice, or pasta | Provides a hearty, satisfying base for the creamy beef stroganoff |
| Add fresh mushrooms | Enhances the earthy flavors and offers a delightful texture contrast |
| Use different cuts of beef | Experiment with tenderness and flavor profiles to find your perfect match |
| Substitute lean ground turkey and Greek yogurt | Offers a healthier alternative without compromising taste |
For a full meal, add steamed broccoli or fresh veggies. You can make this classic dish your own in many ways.
Storage and Make-Ahead Tips
Beef stroganoff dinner is great because it keeps well and can be made ahead. You can use leftovers or start your meal early. These tips will help keep your beef stroganoff fresh and tasty.
Refrigeration Guidelines
Leftover beef stroganoff can stay in the fridge for 3-4 days. Cool it down and put it in an airtight container. Reheat it on the stovetop over medium-low heat, stirring often, until it’s warm.
Freezing Instructions
For longer storage, freeze beef stroganoff for 2-3 months. Cool the sauce without sour cream, then put it in a freezer-safe container or bag. Thaw it in the fridge for up to 24 hours before reheating. Stir in sour cream just before serving.
Reheating Methods
Reheating beef stroganoff gently is key. For fridge leftovers, warm it on the stovetop, stirring often, until hot. For frozen, thaw it in the fridge before reheating. Stir in sour cream and serve right away.
Follow these easy tips to enjoy beef stroganoff dinner anytime. Whether planning ahead or using leftovers, you’ll love it.
Conclusion
This simple beef stroganoff recipe is perfect for busy weeknights. It has tender ground beef, creamy mushroom sauce, and comforting noodles. This dish brings a classic Russian flavor that families love all over the world.
The recipe is easy to make and can be customized to your liking. You can use different proteins or add more veggies. This makes it a great choice for a meal that everyone will enjoy.
This recipe is a hit for those who love cooking but are short on time. It has great flavors, easy steps, and can be stored for later. Enjoy the mix of tender beef, creamy sauce, and hearty noodles. It’s a comforting dish that’s easy to make and always a hit.
FAQ
What makes this Beef Stroganoff recipe special?
This Beef Stroganoff recipe is quick to make, ready in under 30 minutes. It’s perfect for busy weeknights. It has ground beef, creamy mushroom sauce, and egg noodles, making it a hit with kids.
What are the origins of the classic Beef Stroganoff dish?
Beef Stroganoff comes from Russia. It originally had thin beef strips in a sour cream sauce. Our version uses ground beef for ease and savings.
Why is ground beef used in this recipe instead of traditional cuts of beef?
Ground beef is cheaper and kids love it. The recipe is easy to adjust and can be made ahead, making life easier.
What are the key ingredients in this Simple Beef Stroganoff recipe?
You’ll need lean ground beef (or turkey), onion, garlic, mushrooms, and cream of mushroom soup. Also, beef broth, sour cream (or Greek yogurt), and egg noodles or rice. You can add cream cheese, butter, and onion powder for more flavor.
How do you prepare the Beef Stroganoff?
Start by browning the ground beef with onion and garlic. Then, add mushrooms and beef broth. Simmer until the sauce thickens.
Next, mix in cream of mushroom soup and sour cream. Let it simmer for 15 minutes to blend the flavors. Cook egg noodles separately and mix them with the beef sauce before serving.
How can the Beef Stroganoff recipe be customized?
For gluten-free, use gluten-free cream of mushroom soup and noodles or rice. Add cream cheese and butter for a thicker sauce. Try different beef cuts like sirloin or tenderloin. Mozzarella cheese can add richness.
How can you store and reheat the leftover Beef Stroganoff?
Store leftovers in the fridge for 3-4 days. For make-ahead, cook the sauce without sour cream and refrigerate for 1-3 days. Freeze the sauce without sour cream for 2-3 months.
To reheat, warm the sauce on the stovetop and stir in sour cream. For frozen stroganoff, thaw in the fridge and reheat in a skillet over medium-high heat.